Fried Pork Chop

Recipe For Fried Pork Chop

By Yolky D Egg



1 cup vegetable oil for frying
1/2 cup all-purpose flour
1/2 teaspoon seasoning salt, or to taste
salt and pepper to taste
4 (3/4 inch) thick pork chops


Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.

When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

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Fried Pork Chop
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Charles, California State University at Los Angeles. A retired Programmer/Analyst, senior citizen, website nerd w/50+ websites. Owner of Charles trades the Financial Markets, is a real estate investor, and domain name seller at Go to for more info. Coming soon - small business and online marketing/membership.
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